Not only the olives as the fruit of the olive tree and olive oil extracted from olives, but also olive leaves have become one of the most trending topics of research recently.
Olive leaf tea is produced elaborately by Kristal Uzman Eller from dried olive leaves in a natural environment under sanitary conditions. Containing no preservatives or additives, Kristal Uzman Eller olive leaf tea can be enjoyed at breakfast as well as other meals.
How to brew
Put a pinch of olive leave tea into a porcelain pot and brew it in hot water for 3-5 minutes. Served the olive leaf tea warm in winter, but never boil it. You may also drink it cold in summer. You can add lemon and honey for flavor.
It is recommended to consume up to two glasses a day to benefit from its positive effects.